Instructions: Mix mayonnaise, feta cheese, olives and parsley.

Slice bread in half horizontally. Spread 1/2 of the mayonnaise mixture over bottom half of bread. Layer with lettuce and red pepper strips.

Spread top half of bread with remaining mayonnaise mixture; place over fillings. Cut into wedges before serving.

This recipe yields 4 to 6 servings.

Great Substitute: Try 1 package (4-oz) of your favorite variety Athenos Crumbled Feta Cheese.

Make-Ahead: Wrap sandwich tightly in plastic wrap. Refrigerate until ready to serve.

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