Recipe for Feta, Pear, and Watercress Salad

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Tightly packed torn red leaf lettuce
1/2 cup	Tightly packed trimmed watercress
1/2 cup	Red pear, thinly sliced
2 tbl	Crumbled feta cheese
1 tbl	Balsamic vinegar
1 tsp	Water
1 tsp	Walnut oil or vegetable oil
1 tsp	Dijon mustard
1 dsh	Garlic powder

Instructions:

Instructions: Divide leaf lettuce, watercress, and pear between 2 salad plates, and sprinkle with cheese. Combine vinegar and next 5 ingredients in a bowl, and stir well. Drizzle evenly over salads.

Yield: 2 servings.

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