Instructions: Place cream cheese, yogurt, pine nuts, basil and garlic in processor. Blend, using on/off turns, until combined. Add feta cheese and sun-dried tomatoes and blend, using on/off turns, until combined but still chunky.

Transfer spread to bowl. (Feta-pine nut spread can be made 3 days ahead. Cover and refrigerate.)

This recipe yields about 2 cups.

Comments: "Einstein Bros. Bagels in Coon Rapids, Minnesota, sells a feta-pine nut spread that I would like to make," says Clarissa Gaasch of Andover, Minnesota. "Im thinking it would be as good on crackers as it is on bagels."

Yield: 2 cups

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