Recipe for Feta Slaw 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt coleslaw - (16 oz)
1 pkt Athenos Traditional Crumbled Feta Cheese (4 oz)
1/2 cup toasted pine nuts
(or toasted chopped walnuts)
1/2 cup Kraft Coleslaw Dressing
Instructions:
Instructions: Toss all ingredients. Serve immediately.

This recipe yields 3 1/2 cups.

How To Toast Nuts: Spread nuts in single layer on cookie sheet. Bake at 350 degrees for 7 minutes or until lightly toasted, stirring occasionally.

Make-Ahead: Mix all ingredients except dressing and feta cheese in large bowl; cover. Refrigerate 2 hours or overnight. Toss with dressing and feta cheese just before serving.

Yield: 3 1/2 cups

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