Recipe for Feta Spinach Dip

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	frozen chopped spinach - (10 oz) thawed, drained
1 cup	Breakstones or Knudsen Sour Cream
1/2 cup	Kraft Real Mayonnaise
1 pkt	Athenos Traditional Crumbled Feta Cheese (4 oz)
1/4 cup	sliced pitted kalamata olives
	(or sliced pitted ripe olives)

Instructions:

Instructions: Mix all ingredients. Refrigerate 2 hours or until chilled. Serve with assorted cut-up vegetables or pita bread wedges.

This recipe yields 2 1/2 cups

Great Substitute: Try 1 package (4-oz) Athenos Crumbled Feta Cheese with Garlic and Herb in place of Traditional Feta Cheese.

Yield: 2 1/2 cups

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