Instructions: Shape meat into 8 thin patties. Top 4 patties each with 1/4 of the feta cheese. Top those patties with remaining patties; pinch edges together to seal.

Place on grill over medium coals. Grill 7 to 9 minutes on each side or until cooked through (160 degrees). Serve patties in rolls with your favorite toppings.

This recipe yields 4 sandwiches.

Great Substitute: Try 1 package (4-oz) Athenos Crumbled Feta Cheese with Basil & Tomato, Garlic & Herb, or Peppercorn in place of Traditional Feta Cheese.

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