Recipe for Feta Stuffed Tomatoes

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Yield:

Ingredients:

Amount	Ingredient
4 lrg	tomatoes
2 tbl	scallions finely chopped
2 tbl	fresh parsley finely chopped
4 oz	fatfree feta cheese crumbled

Instructions:

Instructions: Cut tops off tomatoes. Using a spoon, carefully scoop out pulp and seeds. Save pulp and discard seeds. Coarsely chop pulp. Preheat oven to 350.

In a small bowl, combine tomato pulp with scallions, parsley, feta, and bread crumbs. Spoon mixture into the hollowed out tomatoes. Place tomatoes right side up in a 8x8" baking dish and bake 15 minutes.

Serve steaming hot.

NOTES : We tried many different stuffed tomato recipes last summer. This was our

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