Recipe for Feta - Topped Green Tomatoes

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 med	Ontario Green Tomatoes
	white wine vinegar
	dried oregano leaves
1 cup	(250 ml) crumbled feta cheese
4 tsp	(20 ml) olive oil or vegetable oil

Instructions:

Instructions: Method:
Cut each tomato into 1/2 inch (12 mm) thick slices. Overlap slices slightly

In a shallow baking dish. Sprinkle vinegar and crumble dried oregano leaves over all. Top with feta cheese and drizzle with olive oil. Place dish 5 to 7 inches (12 to 17 cm) under preheated broiler and broil until tomatoes are hot and cheese is starting to brown, about 7 minutes. Sprinkle with pepper.

Serve immediately.

Makes 4 servings.

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