Recipe for Feta, Watermelon, and Heirloom Tomato Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/3 cup	Extra virgin olive oil
1 tbl	Roughly chopped fresh dill
1 tbl	Roughly chopped Italian parsley
6 x	Heirloom tomatoes, (various cuts)
1/2 med	Seedless yellow watermelon, (cut into chunks)
1/2 med	Seedless red watermelon, (cut into chunks)
1 cup	French feta cheese, (diced)

Instructions:

Instructions: In a small bowl combine oil, dill, and parsley. Set aside.

Next arrange tomato pieces, watermelon chunks and diced feta on a plate.

Season evenly with salt and pepper.

Finish plate by drizzling oil/herb mixture evenly over the tomato, feta, and watermelon. Serve.

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