Recipe for Feta-Yogurt Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	crumbled feta cheese - (abt 3 oz)
1/2 cup	plain yogurt
1/2 tbl	chopped fresh chives
1/2 tbl	fresh lemon juice
1 tsp	dried oregano
	Salt to taste

Instructions:

Instructions: Using fork, mash feta cheese in small bowl. Mix in remaining ingredients. Season to taste with salt and pepper. Let stand 30 minutes to allow flavors to develop. (Sauce can be made 2 days ahead. Cover and refrigerate.)

This recipe yields about 1 cup.

Comments:
This recipe is an accompaniment for "Greek Herbed-Spinach Latkes With Feta-Yogurt Sauce" (see recipe). This do-ahead sauce would also be good drizzled over a salad of fresh mixed greens.

Yield: 1 cup

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