Instructions: Heat oil in heavy medium saucepan over medium heat. Add onion and saute until translucent, about 5 minutes. Add rice and stir 1 minute. Add broth. Bring to boil. Reduce heat to low, cover and cook until broth is absorbed, about 20 minutes. Fluff rice with fork. Add feta and mint and mix in with fork. Season with salt and pepper.

2 servings; can be double or tripled.

NOTES : An accompaniment to Greek-Style Shrimp.

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