Recipe for Feta and Pesto Bread

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Yield:

Ingredients:

Amount	Ingredient
1 loaf	Italian bread - (abt 16 oz) halved lengthwise
1 pkt	Di Giorno Pesto Sauce - (7 oz)
6 x	plum tomatoes sliced
1/2 cup	sliced pitted ripe olives

Instructions:

Instructions: Place bread, cut-sides up, on cookie sheet. Bake at 400 degrees for 8 to 10 minutes or until golden brown.

Spread each bread half with pesto sauce; top with tomato slices. Sprinkle with olives and feta cheese.

Bake at 400 degrees for 8 to 10 minutes or until feta cheese is slightly melted. Cut into slices to serve.

This recipe yields about 24 servings.

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