Instructions: Heat the oil in a non-stick skillet over moderate heat and saute the onion for 5 minutes, until golden but not brown. Add the garlic and saute for 1 minute. Add the fettuccine and stir to coat the pasta. Beat the remaining ingredients together and add to the skillet, stirring once to combine the ingredients. Cook covered over low heat 12 to 15 minutes, until the edges are lightly browned. Place a large plate over the skillet, and using two hands, carefully flip the two so that the frittata is face-down on the plate. Slide the frittata back into the skillet and cook uncovered an additional 5 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.