Recipe for Fettuccine with Caviar and Cream

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Heavy cream
1 sm	Jar caviar
2 tbl	Butter
	A couple of sage leaves or 1 ts dried sage powder
1 lb	Thin noodles, Pref. fresh
1/4 cup	Cognac

Instructions:

Instructions: Pour cream into saucepan, add caviar and simmer over low heat 10 min. DO NOT BOIL!Add butter,sage and cognac and cook for 2 min on low. Serve over hot cooked pasta with cheese on the side for topping. This is a great starter for a fish dinner or used as a side dish.

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