Instructions: Place the garlic in a food processor, and pulse 2 to 3 times. Add basil and the next 5 ingredients (through the pepper); process until smooth. Stir in pine nuts.

Cook pasta according to package directions, omitting salt and fat; drain.

Combine pasta and sauce in a large bowl; toss well. Garnish with fresh basil, if desired.

Yield: 3 Servings

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