Instructions: In a large saucepan, cook fettuccine to desired doneness as directed on package. Drain; return to saucepan. Meanwhile, in a small saucepan, melt 1 teaspoon butter over medium heat. Add garlic; cook 30 to 60 seconds or until garlic begins to turn golden brown. In a small bowl, combine herbs, 1 tablespoon buter, salt, pepper and cooked garlic; mix well. Add to fettuccine; toss to coat.

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