Instructions: Saute garlic and onions in heated olive oil in large, deep skillet just until soft, about 2 min. Add lamb and cook over medium-high heat just until cooked through, about 5 min. Add rosemary, nutmeg, salt, and pepper and cook 2minutes, stirring.

Reduce heat and pour in butter. Add drained fettuccine and toss well.

Before serving, top each portion with chopped pistashios.

Makes four
servings.

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