Recipe for Fettuccine with Pesto and Roasted Red Peppers

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Yield:

Ingredients:

Amount	Ingredient
8 oz	fettuccine
1 tbl	olive oil
1 x	7 ounce jar roasted bell peppers drained, rinsed, sliced
1/2 cup	prepared pesto sauce
	Salt and freshly ground pepper

Instructions:

Instructions: Cook fettuccine in large pot of boiling salted water until just tender but

still firm to bite, stirring occasionally.

Meanwhile, heat oil in heavy small skillet over medium-low heat. Add peppers and stir until heated through.

Drain fettuccine well. Return to pot. Mix in peppers and pesto. Season with salt and pepper. Serve, passing cheese.

2 servings; can be doubled or tripled.

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... Fettuccine with Pesto and Roasted Red Peppers :: Fettuccine with Pine Nut Butter ...