Recipe for Fettuccine with Raw Tomato Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
300 gm	Dried egg Fettuccine
6 x	Ripe tomatoes, peeled
1 bn	Basil
2 x	Cloves garlic
	Salt and pepper

Instructions:

Instructions: Put 5 litres of water on to boil.

Seed and dice the tomatoes, put into a bowl and season generously. Chop the garlic and then add a large slug of oil, rip the basil leaves and add the tomatoes.

Salt the water and boil the pasta until still quite al dente. Drain quickly, reserving a jug of water. Return to the pan and add the raw tomato mix.

Toss thoroughly and serve immediately.

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