Recipe for Fettuccine with Sauce Mediterranee

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Fettuccine, cook al dente, drain
8 oz	Oil-pk sun-dried tomatoes, cut into slivers lengthwise reserve oil
1/3 cup	Olive oil drained from dried tomatoes
1 cup	Pitted black olives, halve
1 cup	Basil leaves, pk loosely or
2 tbl	Dried basil
1 tbl	Lemon peel, grated
2 cl	Garlic, minced
1/4 tsp	Ground black pepper

Instructions:

Instructions: Combine all ingredients except pasta. Toss sauce with pasta and serve at once.

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