Recipe for Fettuccini 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can Cream of mushroom soup
3/4 oz size
3/4 cup Milk
1/2 cup Parmesan cheese, grated
3 cup Hot cooked noodles
Instructions:
Instructions: In a large saucepan stir soup until smooth. Blend in milk and cheese.

Heat; stir now and then. Just before servings, toss hot noodles with butter. Combine with soup mixture. Serve with additional cheese. Randy

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