Instructions: Cook fettuccine as instructed on package, omitting any fat and salt. Drain.

Return to pan and stir in margarine and garlic, mixing gently to coat pasta. Add milk, cheese, basil and nutmeg. Cook, stirring constantly, over medium heat until just thickened, about 5 to 7 minutes. Sprinkle with chopped parsley and pepper, if desired. Serve immediately.

NOTES : I added more garlic cloves than listed.

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