Recipe for Fettuccini Carbonara 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1/2 lb bacon
12 oz fettuccini
1/4 cup softened butter or margarine
1 cup heavy or whipping cream
1/2 cup grated parmesan cheese
2 x eggs, lightly beaten
Instructions:
Instructions: Cook bacon until crisp and crumble. Cook fettuccini according to package instructions, drain and place in warm bowl. Add remaining ingredients and toss until fettuccini is well coated.

Bo Kerrihard
Sunny Haven

The Willamettans
Road

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