Recipe for Fettuccini Slaw 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 pkt (1-lb) Creamette Fettuccini, broken into thirds uncooked
3 cup Finely chopped cabbage
2 cup Finely shredded carrots
2 cup Thinly sliced celery
2 cup Thinly sliced cucumber
1 ct (8-oz) plain low-fat yogurt
1/2 cup Reduced calorie mayonnaise or salad dressing
2 tbl White vinegar
1/2 tsp Dry mustard
1/4 tsp Pepper
Instructions:
Instructions: Prepare Creamette Fettuccini as package directs; drain. In large bowl, combine fettuccini, cabbage, carrots, celery and cucumber. In small bowl, blend yogurt, mayonnaise, vinegar, mustard and pepper; toss with fettuccini mixture. Garnish with paprika. Cover; chill thoroughly. Toss gently before serving. Refrigerate leftovers.

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