Instructions: Cook fettuccini until just al dente. Drain fettuccini and return to pot. Add remaining ingredients, mix well and cook on low heat until nice and warm then serve. How easy can you get? Peel the skin off of the broccoli stalks and cut them into thin, crunchy slices like water chestnuts.

Chefs Notes: Use fat free evaporated milk or substitute fat free Half and Half.

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