Recipe for Fettucine "Alfredo" 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
4 oz Eggless fettucine
1 cup 1% cottage cheese
2 tbl Parmesan cheese
1 tbl Cornstarch
2 tsp Butter flavored sprinkles (Butter Buds)
1/4 tsp Garlic powder
Instructions:
Instructions: Cook fettucine according to pkg. directions, omitting salt. While pasta is cooking, prepare sauce; combine remaining ingredients in food processor (or blender) and process until VERY smooth, 3 to 4 minutes. Drain pasta and cool slightly. Mix with sauce and serve immediately (sauce separates if it stands too long). Add pepper to taste.

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