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Yield:
4
Ingredients:
Instructions:
Instructions: Melt margarine in a saucepan over medium heat.
Add garlic, saute 1 min. Stir in flour. Gradually add milk, stirring with a wire whisk until blended, cook 8 minutes, or until thickened and bubbly, stirring constantly. Stir in cream cheese, cook 2 minutes. Add 1 C parmesan cheese, stirring constantly until it melts. Pour over hot cooked fettuccine, toss well to coat. Top with remaining 1/4 C parmesan, fresh parsley, and pepper. Cooking Light) This really is excellent! We (Jeff and I enjoy it) - Reggie Email this Recipe:
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