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Yield:
4
Ingredients:
Instructions:
Instructions: Note: RESERVE FAT FROM BACON, YOU WILL NEED IT LATER!
Combine fat and olive oil in pan, saute onions till soft and yellow. Add white wine and cook for several minutes. Add pasta, bacon and pepper, toss together till hot. Serve on warm platter with chopped parsley garnish Preparation Time: 0:15 Email this Recipe:
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