Instructions: Bring a large pan of well salted water to the boil.

Cook the pasta for the required length of time and drain.

Heat the oil in the empty pan and add the garlic and chilli. When sizzling add the clams and parsley and when the clams have opened return to the pasta, season with the lemon and toss well. Serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.