Instructions: *Note: I would reduce the amount of margarine to a tablespoon or two. I bet it would taste just as good. Might increase the milk to make up for the margarine. (Brenda)

In a large saucepan, combine cream cheese, parmesan cheese, margarine and milk. Stir over low heat until smooth, add tomatoes and cook for an additional 5 minutes, add fettucini and toss lightly and serve.

"Ill never forget the time I made this along with a few other things for some friends. One girl took one look at it and said ugh that is ugly, whoever heard of chuncks of tomato in a Fettucini Alfrado. Needless to say she only took a wee bit. Then went back and had two huge seconds.

She ate almost the whole thing herself. It really is different and good.

Can be used as an appetizer or the main course. I like it as a appetizer."

Gordon in Acapulco sent this to Kitmail saying: "Here is one of my

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.