|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In olive oil brown chicken until no longer pink. Add other ingredients and cover. Simmer until carrots are soft. While simmering prepare fettucini as directed. When fettucini is done, rinse and place on plates. Place a pat of butter on hot noodles and about 1 Tab. parmesan cheese, then cover with chicken/veg mixture and enjoy.
Serves 2 Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|