Recipe for Fettucini with Shrimp and Herb Sauce 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 pkt Lipton creamy herb soup mix
8 oz Shrimp, partially thawed
6 oz Fettucini, cooked
3/4 cup Milk
1/2 cup Peas, partially thawed
Instructions:
Instructions: Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese.

Makes 2 servings.

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