Instructions: Grill bread on each side until toasted on rack over grill with some wood chips or fruit wood pieces added to coals to give some smoke. Rub each slice of toasted bread with cut garlic clove. (It may be fun for guests to do this.) Sprinkle each slice lightly with sald and then drizzle liberally with olive oil. Serve while still warm.

Makes 8 fettunta

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