Instructions: Spray a dinner plate with Pam. Place potato slices on plate in a single row. Microwave on HIGH for 4 minutes. Turn slices over and continue to microwave on high another 3 to 5 minutes. Potatoes are done when they are lightly browned - if they arent browned, they wont get crisp. This may take longer depending on your microwaves wattage but you will be safe with the initial 4 minutes of cooking. You need to watch them carefully after that. Now comes the hard part (g). Remove from plate and toss in a bowl with salt or seasoning of your choice and let cool! It is important to let them cool so they can crisp up.

This recipe makes a small amount but I
think these are tastier than the commercial fatfree chips. I havent had such good luck doing this with sweet potatoes unfortunately.

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