Instructions: In nonstick skillet, heat oil over medium heat; cook onions, stirring occasionally, for 5 minutes or until softened.

Meanwhile, peel potatoes; cut into 1/2-x 1/2-inch thick strips; add to skillet along with stock. Cover tightly; simmer, stirring every 5 minutes, for about 15 minutes or until potatoes are tender. Stir in salt and pepper.

Lindsay. "Health & Well-fare: Delicious Doses of Vitamin C"

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