Recipe for Ficele Platter

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	FOR THE CARAMELISED ONIONS ----------------
2 tbl	Olive oil
2 x	Onions, finely sliced
1 tbl	Soft brown sugar
	----------------- FOR THE FICELE PLATTER BASE ----------------
100 gm	Rocket, (4oz)
100 gm	Ficele, finely sliced (4oz)

Instructions:

Instructions: Heat the oil in a medium sized frying pan, add the sliced onion and saute for 5-10 minutes until soft and golden. Add the sugar, stir to combine and cook for a further 5 minutes. Remove from the pan and allow to cool.

Lay the rocket on a large serving plate, top with Ficele and crumbled Roquefort cheese, finish with the caramelised onions.

Notes Serve with chunks of French bread.

NOTES : A platter suitable to serve at a dinner party.

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