Recipe for Fiddlehead and Ham Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 tbl	Butter
4 tbl	Flour
2 cup	Milk
1/2 tsp	Salt
1 tbl	Parsley, chopped
1 tsp	Chives, chopped
1/2 cup	Ham, cooked and diced
3 cup	Fiddlehead Ferns, cooked

Instructions:

Instructions: Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce.

Cover top of casserole with buttered crumbs; bake at 350F until sauce bubbles and crumbs are browned (about 30 minutes).

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