Recipe for Fideos Alicantinas - (Pasta Paella in the Oven) 
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Yield:
8
Ingredients:
Amount Ingredient
5 cup Chicken stock
1/2 tsp Saffron
6 tbl Extra-virgin olive oil
1 x Spanish onion chopped 1/4" dice
1 x Red bell pepper chopped 1/2" dice
1 x Green bell pepper chopped 1/2" dice
8 x Garlic cloves thinly sliced
2 tbl Spanish paprika
1/2 lb Spaghetti broken 1" pieces
1 lb Cleaned calamari cut 1/4" rounds
24 x Cockles scrubbed, rinsed
1 lb Rock shrimp checked for shells
2 cup Chopped fresh tomatoes juices removed
2 tbl Chopped fresh hot chilies seeds removed
Instructions:
Instructions: Preheat oven to 400 degrees.

Bring 5 cups chicken stock to boil with 1/2 teaspoon saffron and set off heat.

In an 18-inch to 22-inch paella pan, heat oil over open fire of grape vine clippings, large grill or two burners and add onions, peppers, garlic and paprika and cook 8 to 10 minutes until softened. Add spaghetti and cook 5 to 6 minutes until toasted and light brown. Add calamari, cockles and rock shrimp and add hot stock all at once and stir well.

Place in oven and cook 18 to 20 minutes until fish is cooked and most of liquid has been absorbed. Remove, stir in tomatoes, chilies and scallions and serve.

This recipe yields 8 servings.

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