Instructions: Trim stalks and edges of mushrooms so that they are as flat as possible.

Dunk mushrooms in beaten eggs seasoned with a little salt and pepper.

Roll in breadcrumbs, shaking off excess.

Pan fry in olive oil for four or five minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.