Recipe for Field Ripened Tomatoes with Green Beans and 100-Year

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Red tomatoes
2 x	Yellow tomatoes
1 tbl	Diced shallots
1 tsp	Extra virgin olive oil
	Coarse fleur de sel salt to taste
	White pepper to taste
1 tbl	Fresh basil, julienned
1 cup	Blanched green beans
1 cup	Mesclun greens

Instructions:

Instructions: Slice the tomatoes 1/2-inch thick and place in a shallow dish. Add the diced shallots, olive oil, salt and pepper. Add julienne of basil. Marinate for two hours. Serve chilled with green beans and mesclun greens to garnish. Drizzle on a few drops of the Balsamic and serve.

Yield: 4
servings

NOTES :

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