Recipe for Field Salad with Tangerines, Roasted Beets, and Feta 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
2 x beets (about 1/2 pound)
1/2 tsp grated tangerine rind
6 cup gourmet salad greens
1 cup tangerine sections (about 3 tangerines)
1/4 cup crumbled feta or blue cheese (1 ounce)
1/4 cup fresh tangerine juice
1/4 tsp black pepper
1 tbl fresh lemon juice
2 tsp extra-virgin olive oil
1/8 tsp salt
Instructions:
Instructions: 1. Preheat oven to 425F.

2. Leave root and 1 inch of stem on beets; scrub with a brush. Place beets on a baking sheet lined with foil; bake at 425F for 45 minutes or until tender. Cool slightly. Peel beets; cut each into 8 wedges.

3. Combine rind, greens, tangerine sections, and feta in a large bowl.

Combine tangerine juice, pepper, lemon juice, oil, salt, and mustard; stir well with a whisk. Pour over salad mixture; toss to combine. Place salad mixture on each of 4 plates; top with beets.

Yield: 4 servings (serving
size: 1 1/2 cups salad and 4 beet wedges).

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Field Ripened Tomatoes with Green Beans and 100-Year   ::   Fiery Asian-Style Pork Loin Roast   ...