Instructions: Cut off and discard wingtips; cut wings in half at joint. Place chicken in a large heavy-duty zip-top plastic bag; sprinkle with garlic powder, and shake.

Pour oil to a depth of 5 inches into a Dutch oven; heat to 375 degrees. Fry chicken 5 minutes; drain on paper towels, and cool slightly. Place in a large heavy-duty zip-top plastic bag; add hot sauce, and shake to coat.

Stir together sour cream, butter, and dressing mix. Serve with chicken.

This recipe yields 6 to 8 servings.

Comments: For Spicy Buffalo Wings, prepare wings according to directions using 1/3 cup hot sauce and 1/3 cup water.

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