Recipe for Fiery Cilantro and Chile Dressing 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 cup Cilantro leaves
2 tbl Fresh Chile peppers, (I prefer serranos), up to 3
2 tbl Fresh Red Pepper, (for color)
4 x Cloves Garlic, (roasted if you have it)
2 tbl Brown sugar
1 tbl Fish Sauce, (available in most large grocery stores or Asian Markets), up to 2
1/2 cup Lime or lemon juice, (which ever you prefer)
1/4 tsp White pepper
Instructions:
Instructions: Combine all of the ingredients in a blender or food processor and blend well. If you dont have either of these machines then youll simply need to chop the ingredients very fine and combine in a mixing bowl.

I use this on vegetable and grilled meat salads.

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