Recipe for Fiery Remoulade

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1/4 cup	Good-quality mayonnaise
3 tbl	Fresh lemon juice
3 tbl	Olive oil
1 tbl	Fresh cilantro, chopped
1 tbl	Fresh parsley, chopped
2 tsp	Chipotle in adobo sauce
2 tsp	Capers, chopped
1 tsp	Mild pure chile powder

Instructions:

Instructions: In a small bowl, mix together all the remoulade ingredients until well blended. Cover and refrigerate until ready to use.

Serving Ideas : Grilled vegetables

NOTES : Risas note: I used reduced fat Hellmans Mayo, lime juice instead of lemon juice and a combination of freshly ground ancho powder and guajillo powder. It came out terrific.

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