Instructions: Combine hot sauce and beer in a shallow dish; add steak, turning to coat.

Cover and chill 4 hours, turning steak occasionally.

Process cheese and mayonnaise in a food processor until blended. Stir in pimiento, green onions, and jalapeno pepper. Cover and chill 2 hours.

Remove beef from marinade, discarding marinade.

Grill, covered with grill lid, over high heat (400 to 500 ) 5 to 6 minutes on each side or until desired degree of doneness. Cut into thin strips, and serve with Pimiento Cheese Salsa.

Makes 4 to 6 servings.

Notes: For milder heat, use more beer in steak marinade.

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