Recipe for Fiery Tomato Salsa 
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Yield:
8
Ingredients:
Amount Ingredient
4 med tomatoes, diced
1/3 cup chopped red onion
1 med red bell pepper, seeded and diced
2 x cloves garlic, minced
1/2 x Scotch bonnet pepper, seeded and minced,
up to 1
2 tbl chopped fresh cilantro
1 lrg lime, Juice of
1/2 tsp freshly ground black pepper
Instructions:
Instructions: MAKES 2 CUPS VEGAN
This uncooked tomato salsa is nicely balanced despite its fiery heat, which comes from the jewel of the Caribbean, the Scotch bonnet pepper. (Recipe

In medium bowl, mix all ingredients until well-blended. Cover and refrigerate 30 minutes to allow flavors to blend. Serve salsa as a spicy dip, burrito condiment or as a topping to pilafs or rice dishes.

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