Instructions: Crumble enough chips to cover bottom of 9 x 13 inch casserole. Saute meat, onion, and taco mix until cooked, but not brown. Drain liquid. Spread meat mixture evenly over chips. Spread beans over meat mixture, then spread 1 cup cheese over beans. Spread soup over cheese. Pour tomatoes over soup, spreading evenly. Top off with remaining cheese. Bake at 350 degrees for 25-30 minutes.

Note: You can use 3 cups of cheese. Also, you can use 1 can herb Cream of Chicken Soup and 1 can Cream of Mushroom soup mixed with 1 can of water and heated.

Serve with salad, salsa, and chips.

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