Instructions: SAUTEE ONION, ADD JUICE AND CHILIES. COOK 20 MINUTES. COOL. ADD CHEESE AND MILK. QUARTER TORTILLAS AND DIP IN JUICE MIXTURE. LINE CASEROLE DISH WITH TORTILLAS, THEN CHIKEN PIECES, THEN OLIVES. PUT IN REFRIGERATOR OVERNIGHT.

REFRIGERATE REMAINING JUICE. THE NEXT DAY BAKE AT 325 DEG F. FOR 1 HOUR.

ADD REMAINING JUICE AND BAKE FOR 15 MINUTES MORE. EXTRA CHEESE MAY BE PUT ON TOP FOR LAST BAKING PERIOD.

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