Recipe for Fiesta Chicken, Low Cal 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
8 oz Can Tomato Sauce
1/2 cup Finely chopped Onion
2 tbl Chopped Pimento
1/2 tsp Chili powder
12 oz Chicken Breast Halves *
1 tbl Water
3 cup Hot cooked Rice
1/2 cup Orange juice
2 tbl Raisins
1/2 tsp Oregano, crushed
1 x Clove Garlic, minced
2 tsp Cornstarch
Instructions:
Instructions: Several dashes bottled Hot Pepper Sauce
* 12 oz boned skinless chicken breast halves, cut into 1" pieces In a large skillet combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili pwder, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer 5 minutes.

Stir in chicken; return to boiling. Cover and simmer 12-15 minutes more or till chicken is tender and no longer pink.

Meanwhile combine cornstarch and water. Stir into skillet. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more.

Toss parsley with rice. Serve chicken mixture over rice.

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