Instructions: 1. Heat oven to 450F. Line 15x10x1-inch baking pan with foil. Spray both sides of each tortillas lightly with nonstick cooking spray. Place 2 tortillas on foil-lined pan. Sprinkle each with half of the chicken, bell pepper strips and cheese. Top with remaining 2 tortillas.

2. Bake for 3-5 minutes or until light brown and crisp. Cut into wedges; serve with salsa and green onions.

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